Akebia quinata, popularly known as Chocolate Vine because of its brownish-purple flowers, is a beautiful climber for sunny or partially shaded spots in gardens. Native to the Far East, Akebia quinata grows as a quick climber and makes an excellent specimen for growing over pergolas or against walls where it produces abundance of fresh-green foliage. It can also be used as ground cover. The compound leaves of Akebia quinata are evergreen in tropical climates and semi-evergreen in colder areas.
Akebia quinata grows in a slightly moist soil under full or partial sun. The chocolaty flowers appear in spring or summer and emit exotic spicy fragrance with the hint of vanilla. Flowers last longer in warm and dry conditions. Flowering is followed by formation of long pulpy and edible fruits. However, it usually requires two plants of Akebia quinata to fertilize the flowers. The plant can be pruned back at the end of the flowering season. The fruit as well as the plant itself are used in traditional Chinese medicine for their diuretic properties.
Like most Akebias, Chocolate Vine can be grown from seeds sown in spring, or by layering long stems in winter.